Olive Oil Production in the Antiochene From the Early Empire Into Late Antiquity.
| 1. Verfasser: |
De Giorgi, Andrea U.
|
|---|---|
| Ort/Verlag/Jahr: |
İstanbul :
KAAM Kilikia Arkeolojisini Araştırma Merkezi,
2010.
|
| Umfang/Format: |
97-107 ; 28 cm. |
| Schlagworte: | |
| iDAI.gazetteer: |
Antakya |
| Enthalten in: | Antik çağda Anadolu'da zeytinyağı ve şarap üretimi : |
| Keine Informationen zu Zugangsbeschränkungen |
