The Banquet Through Etruscan History.
| 1. Verfasser: |
Rathje, Annette.
|
|---|---|
| Ort/Verlag/Jahr: |
Oxon :
Routledge,
2013.
|
| Umfang/Format: |
823-830 ; 26 cm. |
| Schlagworte: | |
| Enthalten in: | The Etruscan world / |
| LEADER | 00587nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 001363558 | ||
| 005 | 20220712170119.0 | ||
| 008 | 131108s2013 000 eng d | ||
| 003 | DE-2553 | ||
| 100 | 1 | |a Rathje, Annette. |9 33932 | |
| 245 | 1 | 4 | |a The Banquet Through Etruscan History. |
| 260 | |a Oxon : |b Routledge, |c 2013. | ||
| 300 | |a 823-830 ; |c 26 cm. | ||
| 590 | |a arom | ||
| 773 | 0 | |w 001326690 |t The Etruscan world / | |
| 942 | |c AN | ||
| 650 | |a Ernährung und Küche |2 xAntErnähr | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1090712 |d 1090712 | ||
| 953 | |b DAIR |z Automatically added holding branch key. | ||
