|
|
|
|
| LEADER |
01172nam a2200289 cb4500 |
| 001 |
001394724 |
| 003 |
DE-2553 |
| 005 |
20240909151342.0 |
| 008 |
900625s1990 abd| m||| 00||| ger d |
| 020 |
|
|
|a 3496004908
|
| 035 |
|
|
|a (DE-599)BVBBV002774305
|
| 035 |
|
|
|a (OCoLC)23178025
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 100 |
1 |
|
|a Dittmann, Andreas
|
| 245 |
1 |
0 |
|a Das Kochen mit Steinen :
|b ein Beitrag zur Entwicklungsgeschichte der Nahrungszubereitung /
|c von Andreas Dittmann.
|
| 260 |
|
|
|a Berlin :
|b Reimer,
|c 1990.
|
| 300 |
|
|
|a 357 p. :
|b ill., maps, fig.
|
| 490 |
1 |
|
|a Marburger Studien zur Völkerkunde
|v 7
|
| 502 |
|
|
|a Zugl.: Marburg, Univ., Diss., 1989.
|
| 590 |
|
|
|a d0924
|
| 650 |
|
4 |
|a Stone boiling
|v Cross-cultural studies
|
| 650 |
0 |
7 |
|a Steinkochen
|
| 830 |
|
0 |
|a Marburger Studien zur Völkerkunde ;
|v 7
|
| 942 |
|
|
|2 z
|c BK
|
| 999 |
|
|
|c 1121425
|d 1121425
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 TT_DIT_1
|7 1
|9 736191
|R 2021-03-25 14:10:25
|a DAIO
|b DAIO
|c BIBL
|i O/1992-2717
|l 0
|o TT Dit 1
|p 1394724-10
|r 2020-08-04
|y BK
|J Reference
|W 001394724
|V 000010
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 DAM_TT_DIT_1
|7 1
|9 1021129
|R 2024-09-09 13:14:48
|a DAIO
|b DAID
|c MAGB
|i O/2024-241
|l 0
|o Dam TT Dit 1
|p DAIO24090334
|r 2024-09-09
|y BK
|
