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| LEADER |
00903naa a2200241 a 4500 |
| 001 |
001394765 |
| 005 |
20220712161120.0 |
| 008 |
140901s2004 000 fre d |
| 003 |
DE-2553 |
| 100 |
1 |
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|a Monteix, Nicolas,
|d 1977-
|9 64888
|
| 245 |
1 |
0 |
|a Cuisiner pour les autres :
|b Les espaces commerciaux de production alimentaire à Pompéi.
|
| 260 |
|
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|a Paris :
|b Editions du Centre National de la Recherche Scientifique.
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| 300 |
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|a 9-26 ;
|c 28 cm.
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| 590 |
|
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|a brgk
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| 773 |
0 |
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|w 001369857
|t Cuisines et boulangeries en Gaule romaine
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| 942 |
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|c AN
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
|
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|c 1121465
|d 1121465
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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