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00866naa a2200241 a 4500 |
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001394769 |
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20220712161121.0 |
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140901s2004 000 fre d |
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DE-2553 |
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1 |
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|a Ferdière, Alain.
|9 19575
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| 245 |
1 |
4 |
|a Une cuisine au Parc Saint-Paul à Bourges/Avaricum (Cher).
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| 260 |
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|a Paris :
|b Editions du Centre National de la Recherche Scientifique.
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| 300 |
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|a 93-96 ;
|c 28 cm.
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| 590 |
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|a brgk
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| 773 |
0 |
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|w 001369857
|t Cuisines et boulangeries en Gaule romaine
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| 942 |
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|c AN
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 1121469
|d 1121469
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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