|
|
|
|
LEADER |
00857naa a2200241 a 4500 |
001 |
001394773 |
005 |
20220712161121.0 |
008 |
140901s2004 000 fre d |
003 |
DE-2553 |
100 |
1 |
|
|a Jouquand, Anne-Marie
|
245 |
1 |
4 |
|a Une cuisine d'époque romaine à Poitiers (Vienne).
|
260 |
|
|
|a Paris :
|b Editions du Centre National de la Recherche Scientifique.
|
300 |
|
|
|a 121-124 ;
|c 28 cm.
|
590 |
|
|
|a brgk
|
773 |
0 |
|
|w 001369857
|t Cuisines et boulangeries en Gaule romaine
|
942 |
|
|
|c AN
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 1121473
|d 1121473
|
953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|