Wine and olive oil in Crete and Cyprus : socio-economic aspects.
| 1. Verfasser: |
Chatzēsavvas, Sophoklēs.
|
|---|---|
| Weitere Verfasser: |
Chaniotis, Angelos.
|
| Ort/Verlag/Jahr: |
London :
British School at Athens,
2012.
|
| Umfang/Format: |
157-173 ; 31 cm. |
| Schlagworte: |
Wirtschaft
> de
|
| Enthalten in: | Parallel lives : ancient island societies in Crete and Cyprus : papers arising from the Conference in Nicosia organised by the British School at Athens, the University of Crete and the University of Cyprus, in November-December 2006 / |
| LEADER | 01339nab a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 001395239 | ||
| 005 | 20231120160548.0 | ||
| 008 | 140903s2012 000 eng d | ||
| 003 | DE-2553 | ||
| 100 | 1 | |a Chatzēsavvas, Sophoklēs. |9 22895 | |
| 245 | 1 | 0 | |a Wine and olive oil in Crete and Cyprus : |b socio-economic aspects. |
| 260 | |a London : |b British School at Athens, |c 2012. | ||
| 300 | |a 157-173 ; |c 31 cm. | ||
| 590 | |a arom | ||
| 700 | 1 | |a Chaniotis, Angelos. |9 18300 | |
| 773 | 0 | |w 001336155 |t Parallel lives : ancient island societies in Crete and Cyprus : papers arising from the Conference in Nicosia organised by the British School at Athens, the University of Crete and the University of Cyprus, in November-December 2006 / | |
| 942 | |c AN | ||
| 650 | 4 | |a Landwirtschaft |l de |9 269511 | |
| 650 | |a Ernährung und Küche |2 xKretAntErnähr | ||
| 650 | 4 | |a Wirtschaft |l de |9 269510 | |
| 650 | |a Getränke und Speisen |2 xAntWirtschObjLebensm |9 269410 | ||
| 651 | |a Krete |g Standorte |2 xAntWirtschOrt | ||
| 651 | |a Kypros |g Standorte |2 xAntWirtschOrt | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1121934 |d 1121934 | ||
| 953 | |b DAIA |z Automatically added holding branch key. | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAII |z Automatically added holding branch key. | ||
| 953 | |b DAIR |z Automatically added holding branch key. | ||
