Integrating geochemical survey, ethnography and organic residue analysis to identify and understand areas of foodstuff processing.
| 1. Verfasser: |
Derham, Brendan
|
|---|---|
| Ort/Verlag/Jahr: |
Leuven :
Peeters,
2013.
|
| Umfang/Format: |
47-54 ; 28 cm. |
| Enthalten in: | Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010 / |
