Reconstructing thermal food processing techniques : the application of FTIR spectroscopy in the analysis of clay thermal structures from Early Bronze Age Archontiko.

1. Verfasser: Παπαδοπούλου, Ευαγγελία.
Ort/Verlag/Jahr: Leuven : Peeters, 2013.
Umfang/Format: 113-122 ; 28 cm.
Enthalten in: Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010 /
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