Cooking in an Iron Age pit at Karabournaki : an interdisciplinary approach.
| 1. Verfasser: |
Tiverios, Michalēs A.
|
|---|---|
| Ort/Verlag/Jahr: |
Leuven :
Peeters,
2013.
|
| Umfang/Format: |
205-214 ; 28 cm. |
| Schlagworte: | |
| Enthalten in: | Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010 / |
| Keine Informationen zu Zugangsbeschränkungen |
