Internformat: Are we what we eat? Reconstructing dietary patterns of Greek Byzantine populations (7th-13th centuries AD) through a multi-disciplinary approach.

1. Verfasser:	Bourbou, Chryssa
Ort/Verlag/Jahr:	Leuven : Peeters, 2013.
Umfang/Format:	215-229 ; 28 cm.
Enthalten in:	Diet, economy and society in the ancient Greek world : towards a better integration of archaeology and science : proceedings of the international conference held at the Netherlands Institute at Athens on 22-24 March 2010 /


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