Molecular evidence for the mixing of meat, fish and vegetables in Anglo-Saxon coarseware from Hamwic, UK.
| 1. Verfasser: |
Baeten, J.
|
|---|---|
| Weitere Verfasser: |
Jervis, Ben.
De Vos, D. Waelkens, M. |
| Ort/Verlag/Jahr: |
Oxford :
Oxford University, Research Laboratory for Archaeology and the History of Art,
2013.
|
| Umfang/Format: |
1150-1174, fasc. 6 : maps, charts. |
| Enthalten in: | Archaeometry, 55 (2013) |
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