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|a Botte, Emmanuel.
|9 87085
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| 245 |
1 |
0 |
|a L'exportation du thon sicilien à l'époque tardo-républicaine.
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| 260 |
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|a Roma :
|b École française de Roma,
|c 2012.
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| 300 |
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|a Fasc.2, p.577-612.
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| 590 |
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|a arom
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| 773 |
0 |
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|w 001398380
|t Mélanges de l'École Française de Rome, 124 (2012)
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|c AN
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| 651 |
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|a Sicilia
|2 zTopogEuropSüdeuItaliSicil
|9 134017
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| 650 |
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|a Amphoren/Stempel
|2 yRGKArch08 - FundeGefäsKeramGefäsAmpho
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| 650 |
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|a Republikanische Zeit (Italien)
|2 yRGKArch08 - ChronDatieRömis
|9 268591
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| 650 |
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|a Fische
|l de
|9 268658
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| 650 |
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|a Handel/Tausch
|2 yRGKArch08 - WirtsHande
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| 650 |
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|a Herstellungstechniken
|2 yRGKArch08 - WirtsHandwProduHerst
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| 040 |
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|c DE-2553
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|d 1127571
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|b DAIF
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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|b DAIZ
|z Automatically added holding branch key.
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|b DAII
|z Automatically added holding branch key.
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|b DAIA
|z Automatically added holding branch key.
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