Oysters, Pheasants and Fine Foods. "High Class" Products in Alife (Campania, Italy) During and after the Roman Empire.
| 1. Verfasser: |
Carannante, Alfredo.
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Archaeopress,
2014.
|
| Umfang/Format: |
181-193 ; 30 cm. |
| Enthalten in: | Archaeomalacology : shells in the archaeological record / |
| Keine Informationen zu Zugangsbeschränkungen |
