Food in Chinese culture : anthropological and historical perspectives
| Weitere Verfasser: |
Chang, Kwang-chih
Anderson, E. N., 1941- |
|---|---|
| Ort/Verlag/Jahr: |
New Haven :
Yale University Press,
1977.
|
| Umfang/Format: |
429 p. : ill. ; 24 cm. |
| Schlagworte: | |
