Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Chang, K., & Anderson, E. N. (1977). Food in Chinese culture: Anthropological and historical perspectives. Yale University Press.

Chicago Citation Edition Citation

Chang, Kwang-chih, und E. N. Anderson. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977.

MLA Citation Edition Citation

Chang, Kwang-chih, und E. N. Anderson. Food in Chinese Culture: Anthropological and Historical Perspectives. Yale University Press, 1977.