La cocina de Al-Andalus.
| 1. Verfasser: |
Alonso, Juan Carlos.
|
|---|---|
| Ort/Verlag/Jahr: |
Madrid :
Al-Fadila,
1989.
|
| Umfang/Format: |
187-191. |
| Schlagworte: | |
| iDAI.gazetteer: |
al-Andalus (Hispania) |
| Enthalten in: | Al-Andalus, ocho siglos de historia : actas de las I Jornadas de Cultura Islámica, Toledo, 1987. |
| LEADER | 00751nab a2200217 a 4500 | ||
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| 008 | 150824s1989 sp 000 spa d | ||
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| 100 | 1 | |a Alonso, Juan Carlos. |9 26423 | |
| 245 | 1 | 3 | |a La cocina de Al-Andalus. |
| 260 | 1 | |a Madrid : |b Al-Fadila, |c 1989. | |
| 300 | |a 187-191. | ||
| 590 | |a amad15 | ||
| 773 | 0 | |w 001360277 |t Al-Andalus, ocho siglos de historia : actas de las I Jornadas de Cultura Islámica, Toledo, 1987. | |
| 651 | |a al-Andalus (Hispania) |g Regionen |2 3.00.01.02 |9 239099 | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1160255 |d 1160255 | ||
| 650 | |a Islamische Zeit |9 268441 | ||
| 953 | |b DAIM |z Automatically added holding branch key. | ||
| 953 | |b DAIK |z Automatically added holding branch key. | ||
