Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia.
| 1. Verfasser: |
Ogrinc, Nives
|
|---|---|
| Weitere Verfasser: |
Budja, Mihael
Potočnik, Doris |
| Ort/Verlag/Jahr: |
2014.
|
| Umfang/Format: |
181-194. |
| Enthalten in: | Documenta Praehistorica, 41 (2014) |
| LEADER | 00760naa a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 001434905 | ||
| 005 | 20220712152143.0 | ||
| 008 | 150831s2014 000 eng d | ||
| 003 | DE-2553 | ||
| 100 | 1 | |a Ogrinc, Nives | |
| 245 | 1 | 0 | |a Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia. |
| 260 | |c 2014. | ||
| 300 | |a 181-194. | ||
| 700 | 1 | |a Budja, Mihael | |
| 700 | 1 | |a Potočnik, Doris | |
| 773 | 0 | |w 001431748 |t Documenta Praehistorica, 41 (2014) | |
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1160946 |d 1160946 | ||
| 953 | |b DAII |z Automatically added holding branch key. | ||
| 953 | |b DAIM |z Automatically added holding branch key. | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
