An overview of the fish-salting production centre at Tróia (Portugal).
1. Verfasser: |
Pinto, Maria Inês Correia de Barros Vaz, 1961-
|
---|---|
Weitere Verfasser: |
Magalhães, Ana Patrícia.
Brum, Patrícia |
Ort/Verlag/Jahr: |
Aix-en-Provence :
Errance,
2014.
|
Umfang/Format: |
145-157. |
Schlagworte: | |
Enthalten in: | Fish & ships : production and commerce of Salsamenta during Antiquity ; actes del'atelier doctoral, Rome 18-22 juin 2012. |
LEADER | 01000nab a2200265 a 4500 | ||
---|---|---|---|
001 | 001436030 | ||
005 | 20220712144640.0 | ||
008 | 150907s2014 fr 000 mul d | ||
003 | DE-2553 | ||
100 | 1 | |a Pinto, Maria Inês Correia de Barros Vaz, |d 1961- |9 61126 | |
245 | 1 | 3 | |a An overview of the fish-salting production centre at Tróia (Portugal). |
260 | |a Aix-en-Provence : |b Errance, |c 2014. | ||
300 | |a 145-157. | ||
590 | |a amad15 | ||
590 | |a brgk | ||
700 | 1 | |a Magalhães, Ana Patrícia. |9 113960 | |
700 | 1 | |a Brum, Patrícia | |
773 | 0 | |w 001401617 |t Fish & ships : production and commerce of Salsamenta during Antiquity ; actes del'atelier doctoral, Rome 18-22 juin 2012. | |
942 | |c AN | ||
651 | |a Tróia (Setúbal, Port.) |g Orte T-Z |2 3.00.01.01.T-Z | ||
040 | |a DE-2553 |c DE-2553 | ||
999 | |c 1162041 |d 1162041 | ||
953 | |b DAIM |z Automatically added holding branch key. | ||
953 | |b DAIF |z Automatically added holding branch key. | ||
953 | |b DAIR |z Automatically added holding branch key. |