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20241128063318.0 |
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150910s2014 it 000 spa d |
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DE-2553 |
| 041 |
1 |
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|a spa
|b ita
|b eng
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| 100 |
1 |
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|a Travé Allepuz, Esther.
|9 111842
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| 245 |
1 |
0 |
|a Tecnología de producción y organización de los alfares de cerámica culinaria en la Cataluña medieval :
|b una aproximación a la implantación y transmisión de técnicas.
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| 260 |
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|a Firenze :
|b All'Insegna del Giglio,
|c 2014.
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| 300 |
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|a 349-368.
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| 546 |
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|a summary in english
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| 590 |
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|a argk
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| 590 |
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|a amad16
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| 700 |
1 |
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|a López Pérez, Mª Dolores
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| 700 |
1 |
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|a Álvaro Rueda, Karen.
|9 96534
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| 773 |
0 |
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|w 001427790
|t Archeologia medievale, 41 (2014)
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| 942 |
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|c AN
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| 651 |
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4 |
|a Cataluña (Comunidad autónoma)
|l spa
|1 https://gazetteer.dainst.org/doc/2075095
|9 134023
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 1162946
|d 1162946
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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