True grit : production and exchange of cooking wares in the 9th-century BC Aegean.

1. Verfasser: Whitley, James
Weitere Verfasser: Boileau, Marie-Claude
Ort/Verlag/Jahr: Oxford : Oxbow Books, 2015.
Umfang/Format: 75-90.
Enthalten in: Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
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