Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change.
| 1. Verfasser: |
Banducci, Laura
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2015.
|
| Umfang/Format: |
157-169. |
| Enthalten in: | Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world |
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