The Athenian kitchen from the Early Iron Age to the Hellenistic period.
| 1. Verfasser: |
Rotroff, Susan I., 1947-
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Oxbow Books,
2015.
|
| Umfang/Format: |
180-189. |
| Enthalten in: | Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world |
| Keine Informationen zu Zugangsbeschränkungen |
