|
|
|
|
| LEADER |
01080nab a2200265 a 4500 |
| 001 |
001439379 |
| 005 |
20220712144926.0 |
| 008 |
150919s2015 000 eng d |
| 003 |
DE-2553 |
| 100 |
1 |
|
|a Marques da Silva, Antonio José
|9 97010
|
| 245 |
1 |
0 |
|a Culinary clash in northwestern Iberia at the height of the Roman Empire :
|b the Castro do Vieito case study.
|
| 260 |
|
|
|a Oxford :
|b Oxbow Books,
|c 2015.
|
| 300 |
|
|
|a 222-232.
|
| 590 |
|
|
|a argk
|
| 773 |
0 |
|
|w 001426874
|t Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world
|
| 942 |
|
|
|c AN
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 1165341
|d 1165341
|
| 953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DEIA
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAII
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
