Pratiche alimentari nella Sicilia protostorica e arcaica tra tradizione e innovazione.

1. Verfasser: Albanese, Rosa Maria.
Ort/Verlag/Jahr: Oxford : Archaeopress :, Available from Hadrian Books,. 2005.
Umfang/Format: 358-366 ; 30 cm.
Enthalten in: Papers in Italian archaeology VI : communities and settlements from the Neolithic to the early Medieval period : proceedings of the 6th Conference of Italian Archaeology held at the University of Groningen, Groningen Institute of Archaeology, The Netherlands, April 15-17, 2003 /
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