Bakeries, bakers and bread at Pompeii : a study in social and economic history

1. Verfasser: Mayeske, Betty Jo B., 1935-
Ort/Verlag/Jahr: Ann Arbor : University Microfilms International, 1976.
Umfang/Format: x, 252 p. : ill. ; 21 cm.
LEADER 00800nam a22001930 4500
001 001446897
005 20200804185404.0
008 000925s1976 miua 00010 eng
003 DE-2553
100 1 |a Mayeske, Betty Jo B.,  |d 1935- 
245 1 0 |a Bakeries, bakers and bread at Pompeii :  |b a study in social and economic history /  |c by Betty Jo B. Mayeske. 
260 |a Ann Arbor :  |b University Microfilms International,  |c 1976. 
300 |a x, 252 p. :  |b ill. ;  |c 21 cm. 
590 |a jzretro1215 
504 |a Includes bibliography 
502 |a Thesis (Ph.D.) -- University of Maryland, 1972. 
040 |a DE-2553  |c DE-2553 
999 |c 1172716  |d 1172716 
952 |0 0  |1 0  |2 z  |4 0  |6 D5256000  |7 1  |9 755868  |R 2021-03-25 15:10:25  |a DAIZ  |b DAIZ  |i Z/1977/20347  |l 0  |o D-5/2/56000  |p 1446897-10  |r 2020-08-04  |y BK  |J Reference  |W 001446897  |V 000010