Cooking class.

1. Verfasser: Mira Green, F.
Ort/Verlag/Jahr: Portsmouth, Rhode Island : Journal of Roman Archaeology, 2015.
Umfang/Format: 133-147 ; 26 cm.
Enthalten in: Public and private in the Roman house and society /
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245 1 0 |a Cooking class. 
260 |a Portsmouth, Rhode Island :  |b Journal of Roman Archaeology,  |c 2015. 
300 |a 133-147 ;  |c 26 cm. 
590 |a arom 
590 |a arom1605 
590 |a argk 
773 0 |w 001454928  |t Public and private in the Roman house and society / 
942 |c AN 
040 |a DE-2553  |c DE-2553 
999 |c 1187967  |d 1187967 
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953 |b DAII  |z Automatically added holding branch key. 
953 |b DAIM  |z Automatically added holding branch key. 
953 |b DAIF  |z Automatically added holding branch key. 
953 |b DAIR  |z Automatically added holding branch key. 
953 |b DAIZ  |z Automatically added holding branch key.