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|a Favia, Pasquale.
|9 82549
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|a Modelli di trattamento degli alimenti in un contesto castrense medievale :
|b la cucina e la dispensa della Rocca di Montecorvino.
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| 260 |
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|c 2014.
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|a 25-55.
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|a arom
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|a arom1605
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|w 001463592
|t Facta : a journal of Roman material culture studies, 8 (2014)
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| 942 |
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|c AN
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 1189123
|d 1189123
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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