Food production and diet during the Late Bronze Age in the Upper Seine Valley (France).
| 1. Verfasser: |
Auxiette, Ginette.
|
|---|---|
| Weitere Verfasser: |
Peake, Rebecca, 1969-
Toulemonde, Françoise |
| Ort/Verlag/Jahr: |
Bonn :
Verlag Dr. Rudolf Habelt,
2015.
|
| Umfang/Format: |
47-61 : ill., charts, plans ; 30 cm. |
| Enthalten in: | The third food revolution? : |
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| 100 | 1 | |a Auxiette, Ginette. |9 93621 | |
| 245 | 1 | 0 | |a Food production and diet during the Late Bronze Age in the Upper Seine Valley (France). |
| 260 | |a Bonn : |b Verlag Dr. Rudolf Habelt, |c 2015. | ||
| 300 | |a 47-61 : |b ill., charts, plans ; |c 30 cm. | ||
| 590 | |a argk | ||
| 700 | 1 | |a Peake, Rebecca, |d 1969- |9 131331 | |
| 700 | 1 | |a Toulemonde, Françoise | |
| 773 | 0 | |w 001460581 |t The third food revolution? : | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1190973 |d 1190973 | ||
| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
