Savoury recipes and the colour of the Tlatelcomila Human Bones.
| 1. Verfasser: |
Trujillo-Mederos, A.
|
|---|---|
| Weitere Verfasser: |
Bosch, P.
Pijoan, C. Mansilla, J. |
| Ort/Verlag/Jahr: |
Oxford :,
2016.
|
| Umfang/Format: |
688-704, fasc. 4 : charts, ill, plans. |
| Enthalten in: | Archaeometry, 58, 4 (2016) |
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| 100 | 1 | |a Trujillo-Mederos, A. | |
| 245 | 1 | 0 | |a Savoury recipes and the colour of the Tlatelcomila Human Bones. |
| 260 | |a Oxford :, |c 2016. | ||
| 300 | |a 688-704, fasc. 4 : |b charts, ill, plans. | ||
| 590 | |a argk | ||
| 700 | 1 | |a Bosch, P. | |
| 700 | 1 | |a Pijoan, C. | |
| 700 | 1 | |a Mansilla, J. | |
| 773 | 0 | |w 001463093 |t Archaeometry, 58, 4 (2016) | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
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| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAIA |z Automatically added holding branch key. | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
