[Review of:] Donahue, John: Food and Drink in Antiquity. Readings from the Graeco-Roman World a Sourcebook.

1. Verfasser: Davadie, Axelle
Ort/Verlag/Jahr: Toulouse : E.R.A.S.M.E., 2016.
Umfang/Format: 341-343.
Enthalten in: Anabases. Traditions et réception de l'antiquité, 24 (2016)
Andere Beziehung:
Donahue, John: Food and Drink in Antiquity. Readings from the Graeco-Roman World a Sourcebook. (Review of)
LEADER 00787nab a2200217 a 4500
001 001485259
003 DE-2553
005 20220722161650.0
008 161213s2016 o 000 fre d
040 |a DE-2553  |c DE-2553 
100 1 |a Davadie, Axelle 
245 1 0 |a [Review of:] Donahue, John: Food and Drink in Antiquity. Readings from the Graeco-Roman World a Sourcebook. 
260 |a Toulouse :  |b E.R.A.S.M.E.,  |c 2016. 
300 |a 341-343. 
590 |a arom 
590 |a arom1612 
773 0 |w 001485191  |t Anabases. Traditions et réception de l'antiquité, 24 (2016) 
787 0 8 |t Donahue, John: Food and Drink in Antiquity. Readings from the Graeco-Roman World a Sourcebook.  |i Review of 
942 |c AN  |2 z 
999 |c 1210413  |d 1210413 
953 |b DAIR  |z Automatically added holding branch key.