The social archaeology of food : thinking about eating from prehistory to the present

Main Author: Hastorf, Christine Ann, 1950-
Published: Cambridge : Cambridge University Press, 2017.
Physical Description: xviii, 400 p. : ill. ; 26 cm.
Subjects:
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110 HAS
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M I Hast
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In Process
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Ad Hast
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Jh 242
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A 1857 h Esposizione del 27 marzo 2017