The social archaeology of food : thinking about eating from prehistory to the present

1. Verfasser: Hastorf, Christine Ann, 1950-
Ort/Verlag/Jahr: Cambridge : Cambridge University Press, 2017.
Umfang/Format: xviii, 400 p. : ill. ; 26 cm.
Schlagworte:
Ernährung.
Prehistoric peoples > Food.
Food habits > History > To 1500.
Diet > History > To 1500.
Excavations (Archaeology)
Social archaeology > Case studies.
Ethnology > Case studies.
Inhalte/Bestandteile: 1 Datensätze
Bibliographie: Includes bibliographical references (p. 325-384) and index.
ISBN: 9781107153363

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