The social archaeology of food : thinking about eating from prehistory to the present
| 1. Verfasser: |
Hastorf, Christine Ann, 1950-
|
|---|---|
| Ort/Verlag/Jahr: |
Cambridge :
Cambridge University Press,
2017.
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| Umfang/Format: |
xviii, 400 p. : ill. ; 26 cm. |
| Schlagworte: | |
| Inhalte/Bestandteile: | 1 Datensätze |
Inhaltsangabe:
- Introduction: The Social Life of Food
- Part I. Laying the Groundwork. Framing Food Investigation ; The Practices of a Meal in Society
- Part II. Current Food Studies in Archaeology. The Archaeological Study of Food Activities ; Food Economics ; Food Politics : Power and Status
- Part III. Food and Identity : The Potentials of Food Archaeology. Food in the Construction of Group Identity ; The Creation of Personal Identity : Food, Body and Personhood ; Food Creates Society.
