Evaluation of the technological features of Late Roman cooking ware classes from Akrai (Syracuse, Sicily).
| 1. Verfasser: |
Barone, Germana
|
|---|---|
| Ort/Verlag/Jahr: |
Rhodes :
University of the Aegean,
2016.
|
| Umfang/Format: |
Fasc.3, p.171-183. |
| Enthalten in: | Mediterranean archaeology and archaeometry, 16 (2016) |
| Keine Informationen zu Zugangsbeschränkungen |
