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02887cam a22003734a 4500 |
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001502565 |
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DE-2553 |
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20221107184807.0 |
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111223s2012 couab bc 001 0 eng |
| 010 |
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|a 2011051661
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| 020 |
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|a 1607321750
|q (hardcover : alk. paper)
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| 020 |
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|a 9781607321750
|q (hardcover : alk. paper)
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| 040 |
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|a DLC
|b eng
|c DLC
|d YDX
|d BTCTA
|d YDXCP
|d BDX
|d TOZ
|d BWX
|d CDX
|d DLC
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| 082 |
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|a 641.509
|2 23
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|a The menial art of cooking :
|b archaeological studies of cooking and food preparation /
|c edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
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| 260 |
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|a Boulder, Colo. :
|b University Press of Colorado,
|c c2012.
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| 300 |
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|a xviii, 248 p. :
|b ill., maps ;
|c 24 cm.
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| 500 |
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|a Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|t Introduction: The Menial Art of Cooking /
|r Enrique Rodríguez-Alegría and Sarah R. Graff --
|t Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware /
|r Sarah R. Graff --
|t Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony /
|r Gil J. Stein --
|t The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? /
|r Christine A. Hastorf --
|t Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey /
|r Nerissa Russell and Louise Martin --
|t From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico /
|r Enrique Rodríguez-Alegría --
|t Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco /
|r Kay Tarble de Scaramelli and Franz Scaramelli --
|t Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization /
|r Brad Chase --
|t Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling /
|r Tiina Manne --
|t "Hoe Cake and Pickerel" :
|t Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead /
|r Guido Pezzarossi, Ryan Kennedy, and Heather Law --
|t Great Transformations : On the Archaeology of Cooking /
|r Kathleen D. Morrison.
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| 590 |
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|a i0717
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| 650 |
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|a Archaeology and history
|v Congresses.
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| 650 |
|
0 |
|a Cooking
|x History
|v Congresses.
|
| 650 |
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0 |
|a Cooking
|x Social aspects
|x History
|v Congresses.
|
| 650 |
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0 |
|a Cooks
|x History
|v Congresses.
|
| 650 |
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0 |
|a Cookware
|x History
|v Congresses.
|
| 650 |
|
0 |
|a Ethnoarchaeology
|v Congresses.
|
| 650 |
|
0 |
|a Food habits
|x History
|v Congresses.
|
| 650 |
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0 |
|a Social archaeology
|v Congresses.
|9 56876
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| 700 |
1 |
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|a Graff, Sarah R.
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| 700 |
1 |
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|a Rodríguez-Alegría, Enrique.
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| 710 |
2 |
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|a Society for American Archaeology.
|b Meeting
|d (2005)
|9 37758
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| 999 |
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|c 1227437
|d 1227437
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| 952 |
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|1 0
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|4 0
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|R 2022-11-07 17:48:08
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|i I/2017-495
|p 1502565-10
|r 2020-08-04
|y BK
|J Reference
|W 001502565
|V 000010
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