The menial art of cooking : archaeological studies of cooking and food preparation
| Körperschaft: |
Society for American Archaeology. Meeting
|
|---|---|
| Weitere Verfasser: |
Graff, Sarah R.
Rodríguez-Alegría, Enrique. |
| Ort/Verlag/Jahr: |
Boulder, Colo. :
University Press of Colorado,
c2012.
|
| Umfang/Format: |
xviii, 248 p. : ill., maps ; 24 cm. |
| Schlagworte: | |
Inhaltsangabe:
- Introduction: The Menial Art of Cooking /
- Enrique Rodríguez-Alegría and Sarah R. Graff
- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware /
- Sarah R. Graff
- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony /
- Gil J. Stein
- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? /
- Christine A. Hastorf
- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey /
- Nerissa Russell and Louise Martin
- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico /
- Enrique Rodríguez-Alegría
- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco /
- Kay Tarble de Scaramelli and Franz Scaramelli
- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization /
- Brad Chase
- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling /
- Tiina Manne
- "Hoe Cake and Pickerel" :
- Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead /
- Guido Pezzarossi, Ryan Kennedy, and Heather Law
- Great Transformations : On the Archaeology of Cooking /
- Kathleen D. Morrison.
