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20220621140011.0 |
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DE-2553 |
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|z 978-90-8890-201-7
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020 |
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|a 9789088902383
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100 |
1 |
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|a Harding, A. F.
|9 5742
|
245 |
1 |
0 |
|a Salt in Prehistoric Europe /
|c Anthony Harding.
|
260 |
|
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|a Leiden :
|b Sidestone Press,
|c 2013.
|
300 |
|
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|a 162 p. :
|b ill.
|
590 |
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|a r0917
|
590 |
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|a ebook0917
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590 |
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|a Online publication
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650 |
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650 |
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|a Salzwirtschaft
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|9 101697
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856 |
4 |
1 |
|z Online available (Ebook Central)
|u http://ebookcentral.proquest.com/lib/dainst/detail.action?docID=1602350
|
776 |
0 |
8 |
|w 001363435
|t Salt in Prehistoric Europe. [Print]
|
651 |
|
4 |
|a Europa
|l deu
|1 https://gazetteer.dainst.org/doc/2044223
|9 133864
|
650 |
|
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|a Salz
|2 yRGKArch14 - WirtsHandwRohstSalz
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650 |
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|a Herstellungstechniken
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650 |
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|a Gesellschaft/Kultur
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040 |
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|a DE-2553
|c DE-2553
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