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|a DE-2553
|c DE-2553
|b eng
|d DE-2553
|e rda
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| 100 |
1 |
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|a Alt, Kurt W.
|9 23845
|e author
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| 245 |
1 |
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|a Kulinarischer Streifzug durch 8000 Jahre Ernährung in Sachsen-Anhalt :
|b das Potenzial der stabilen Kohlestoff- und Stickstoffisotopenanalysen.
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| 264 |
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|a München :
|b Pfeil,
|c 2016.
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| 300 |
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|a pages 178-188 :
|b charts.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a argk
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| 773 |
0 |
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|w 001466336
|t Blickpunkt Archäologie
|b 3 (2016)
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| 942 |
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|c AN
|2 z
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|c 1240386
|d 1240386
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|b DAIF
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|b DAIE
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