The importance of being processed: butchery patterns from Danebury.
| 1. Verfasser: |
Knight, Stephanie
|
|---|---|
| Ort/Verlag/Jahr: |
[Leicester] :
School of Archaeology and Ancient History, University of Leicester,
2003.
|
| Umfang/Format: |
25-34 : Illustrations. |
| Enthalten in: | Re-searching the Iron Age : selected papers from the proceedings of the Iron Age Research Student Seminars, 1999 and 2000 / |
| LEADER | 00733naa a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 001517152 | ||
| 005 | 20220712124128.0 | ||
| 008 | 171017s2003 enk a 000 0 eng d | ||
| 003 | DE-2553 | ||
| 100 | 1 | |a Knight, Stephanie | |
| 245 | 1 | 4 | |a The importance of being processed: butchery patterns from Danebury. |
| 260 | |a [Leicester] : |b School of Archaeology and Ancient History, University of Leicester, |c 2003. | ||
| 300 | |a 25-34 : |b Illustrations. | ||
| 590 | |a brgk | ||
| 773 | 0 | |w 001486687 |t Re-searching the Iron Age : selected papers from the proceedings of the Iron Age Research Student Seminars, 1999 and 2000 / | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1241837 |d 1241837 | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
