The consumption of salted fish in the Roman Empire.
| 1. Verfasser: |
Lowe, Benedict.
|
|---|---|
| Ort/Verlag/Jahr: |
Woodbridge :
The Boydell Press,
2017.
|
| Umfang/Format: |
307-318 ; 24 cm. |
| Enthalten in: | The sea in history = La mer dans l'histoire. |
| LEADER | 00674naa a2200217 a 4500 | ||
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| 008 | 171120s2017 000 eng d | ||
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| 100 | 1 | |a Lowe, Benedict. |9 80475 | |
| 245 | 1 | 4 | |a The consumption of salted fish in the Roman Empire. |
| 260 | |a Woodbridge : |b The Boydell Press, |c 2017. | ||
| 300 | |a 307-318 ; |c 24 cm. | ||
| 590 | |a brom | ||
| 590 | |a brom1711 | ||
| 773 | 0 | |w 001508692 |t The sea in history = La mer dans l'histoire. | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
| 999 | |c 1245964 |d 1245964 | ||
| 953 | |b DAIS |z Automatically added holding branch key. | ||
| 953 | |b DAIR |z Automatically added holding branch key. | ||
