Cooking and Feasting : changes in Food Practice in the Iron Age.
| 1. Verfasser: |
Bjørkan Bukkemoen, Grethe
|
|---|---|
| Ort/Verlag/Jahr: |
Kristiansand :
Portal,
2016.
|
| Umfang/Format: |
117-132 : ill. ; 25 cm. |
| Enthalten in: | The agrarian life ot the north 2000 BC - AD 1000 : |
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| 100 | 1 | |a Bjørkan Bukkemoen, Grethe | |
| 245 | 1 | 0 | |a Cooking and Feasting : |b changes in Food Practice in the Iron Age. |
| 260 | |a Kristiansand : |b Portal, |c 2016. | ||
| 300 | |a 117-132 : |b ill. ; |c 25 cm. | ||
| 590 | |a brgk | ||
| 773 | 0 | |w 001496109 |t The agrarian life ot the north 2000 BC - AD 1000 : | |
| 942 | |c AN | ||
| 040 | |a DE-2553 |c DE-2553 | ||
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| 953 | |b DAIE |z Automatically added holding branch key. | ||
| 953 | |b DAIF |z Automatically added holding branch key. | ||
