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20220712122124.0 |
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180314s2017 000 ger d |
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DE-2553 |
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|a Rosenstock, Eva.
|9 81824
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245 |
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|a Fermentierter Brei und vergorenes Malz :
|b Bier in der Vorgeschichte Südwestasiens und Europas.
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260 |
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|a Wien :
|b Verlag der AG,
|c 2017.
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300 |
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|a 31-62 ;
|c 30 cm.
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590 |
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|a arom
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|a arom1803
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|w 001532806
|t Mitteilungen der Anthropologischen Gesellschaft in Wien, 147 (2017)
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942 |
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|c AN
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040 |
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|a DE-2553
|c DE-2553
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|c 1258131
|d 1258131
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|b DAIB
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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|b DAIG
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIE
|z Automatically added holding branch key.
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953 |
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|b DAIA
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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