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20220712122124.0 |
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180314s2017 000 ger d |
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DE-2553 |
| 100 |
1 |
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|a Breyer, Gertraud
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| 245 |
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|a Speisenzubereitung in Etrurien (mit Fokus auf der 2. Hälfte des 4. Jahr-hunderts v. Chr.).
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| 260 |
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|a Wien :
|b Verlag der AG,
|c 2017.
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| 300 |
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|a 83-98 ;
|c 30 cm.
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|a arom
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|a arom1803
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0 |
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|w 001532806
|t Mitteilungen der Anthropologischen Gesellschaft in Wien, 147 (2017)
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| 942 |
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|c AN
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 1258134
|d 1258134
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|b DAIB
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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|b DAIG
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|b DAIR
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|b DAIE
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|b DAIA
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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