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DE-2553 |
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|z 978-0-19-972993-7,
|q hardcover
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|a 978-0-19-062824-6,
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|a eng
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| 245 |
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|a The Oxford handbook of food history /
|c edited by Jeffrey M. Pilcher.
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| 246 |
1 |
3 |
|a Food History
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| 300 |
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|a xxviii, 508 p. : ill. ; 26 cm.
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| 490 |
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0 |
|a Oxford handbooks
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Part I. Food histories: 1. Food and the Annales school / Sydney Watts -- 2. Political histories of food / Enrique C. Ochoa -- 3. Cultural histories of food / Jeffrey M. Pilcher -- 4. Labor histories of food / Tracey Deutsch -- 5. Public histories of food / Rayna Green. Part II. Food studies: 6. Gendering food / Carole Counihan -- 7. Anthropology of food / R. Kenji Tierney and Emiko Ohnuki-Tierney -- 8. Sociology of food / Sierra Clark Burnett and Krishnendu Ray -- 9. Geography of food / Bertie Mandelblatt -- 10. Critical nutrition studies / Charlotte Biltekoff 11. Teaching with food / Jonathan Deutsch and Jeffrey Miller. Part III. The means of production: 12. Agricultural production and environmental history / Sterling Evans -- 13. Cookbooks as historical documents / Ken Albala -- 14. Food and Empire / Jayeeta Sharma -- 15. Industrial food / Gabriella M. Petrick -- 16. Fast food / Steve Penfold. Part IV. The circulation of food: 17. Food, mobility, and world history / Donna R. Gabaccia -- 18. The Medieval spice trade / Paul Freedman -- 19. The Columbian Exchange / Rebecca Earle -- 20. Food, time, and history / Elias Mandala -- 21. Food regimes / André Magnan -- 22. Culinary tourism / Lucy M. Long. Part V. Communities of consumption. 23. Food and religion / Corrie E. Norman -- 24. Food, race, and ethnicity / Yong Chen -- 25. National cuisines / Alison K. Smith -- 26. Food and ethical consumption / Rachel Ankeny -- 27. Food and social movements / Warren Belasco.
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| 590 |
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|a e0918
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| 650 |
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0 |
|a Food - History.
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| 650 |
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|a Food - Social aspects.
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| 700 |
1 |
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|a Pilcher, Jeffrey M.,
|d 1965-
|e editor
|9 127258
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| 830 |
|
0 |
|a Oxford handbooks
|9 79886
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| 264 |
|
1 |
|a New York :
|b Oxford University Press,
|c 2017.
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| 264 |
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4 |
|c ©2012
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| 336 |
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|a text
|b txt
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