Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy).
| 1. Verfasser: |
Buonincontri, Mauro Paolo
|
|---|---|
| Weitere Verfasser: |
Pecci, Alessandra.
Di Pasquale, G Ricci, P Lubritto, C |
| Ort/Verlag/Jahr: |
Heidelberg,
2017.
|
| Umfang/Format: |
653-671, fasc. 9,4. |
| Enthalten in: | Archaeological and Anthropological Sciences, 9 (2017) |
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| 245 | 1 | 0 | |a Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy). |
| 260 | |a Heidelberg, |c 2017. | ||
| 300 | |a 653-671, fasc. 9,4. | ||
| 590 | |a argk | ||
| 700 | 1 | |a Pecci, Alessandra. |9 109938 | |
| 700 | 1 | |a Di Pasquale, G | |
| 700 | 1 | |a Ricci, P | |
| 700 | 1 | |a Lubritto, C | |
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