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01508cam a2200349 i 4500 |
| 001 |
001556955 |
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20200804194112.0 |
| 008 |
090317s2013 fr b 001 0 fre |
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DE-2553 |
| 010 |
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|a 2009402684
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| 020 |
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|a 2251004831
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| 020 |
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|a 9782251005843
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| 041 |
1 |
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|a grc
|h grc
|a fre
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| 100 |
1 |
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|a Galenus, Claudius,
|d 129-199
|e author
|9 19370
|
| 240 |
|
0 |
|a De alimentorum facultatibus.
|l French & Greek
|
| 245 |
1 |
0 |
|a Galien.
|n 5,
|a Sur les facultés des aliments /
|c texte établi et traduit par John Wilkins.
|
| 300 |
|
|
|a xliii, 257 [i.e. 507] pages ;
|c 20 cm.
|
| 490 |
1 |
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|a Collection des universités de France. Série grecque
|v 499
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| 546 |
|
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|a Introduction and critical matter in French ; original texts in Greek with French translation on facing pages, numbered in duplicate.
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 590 |
|
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|a r1218
|
| 650 |
|
0 |
|a Medicine, Greek and Roman.
|
| 700 |
1 |
|
|a Wilkins, John,
|d 1954-
|e translator
|9 74039
|
| 740 |
0 |
2 |
|a Sur les facultés des aliments
|
| 830 |
|
0 |
|a Collection des universités de France.
|p Série grecque
|v 499
|9 63300
|
| 264 |
|
1 |
|a Paris :
|b Les Belles Lettres,
|c 2013.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
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|c 1280990
|d 1280990
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| 952 |
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|0 0
|1 0
|2 z
|4 0
|6 CG_205_5
|7 1
|9 802254
|R 2021-03-25 15:10:25
|a DAIR
|b DAIR
|i R/2018.1752
|l 0
|o CG 205 (5)
|p 1556955-10
|r 2020-08-04
|y BK
|z Esposizione del 21 gennaio 2019
|J Reference
|W 001556955
|V 000010
|
