Dining as a Roman emperor : how to cook ancient Roman recipies today.
| 1. Verfasser: |
Salza Prina Ricotti, Eugenia
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Roma :
L'Erma di Bretschneider,
2010.
|
| Ausgabe: | Reprinted |
| Umfang/Format: |
xvi, 99 pages : illustrations ; 15 x 21 cm. |
