Dining as a Roman emperor : how to cook ancient Roman recipies today.
| 1. Verfasser: |
Salza Prina Ricotti, Eugenia
, [VerfasserIn]
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|---|---|
| Ort/Verlag/Jahr: |
Roma :
L'Erma di Bretschneider,
2010.
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| Ausgabe: | Reprinted |
| Umfang/Format: |
xvi, 99 pages : illustrations ; 15 x 21 cm. |
| ISBN: |
8870629015 978-88-8265-589-1 |
|---|
