Dining as a Roman emperor : how to cook ancient Roman recipies today.

1. Verfasser: Salza Prina Ricotti, Eugenia , [VerfasserIn]
Ort/Verlag/Jahr: Roma : L'Erma di Bretschneider, 2010.
Ausgabe: Reprinted
Umfang/Format: xvi, 99 pages : illustrations ; 15 x 21 cm.
ISBN: 8870629015
978-88-8265-589-1