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01472cam a2200361 i 4500 |
| 001 |
001557102 |
| 005 |
20201125125142.0 |
| 007 |
tu |
| 008 |
180620s2018 fr abd b 000 0 fre d |
| 003 |
DE-2553 |
| 020 |
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|a 9782271116604
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| 040 |
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|a Fr-PaAMA
|b eng
|e rda
|c Fr-PaAMA
|d DLC
|d DE-2553
|
| 041 |
0 |
|
|a fre
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| 050 |
0 |
0 |
|a GN780.22.F8
|b B38 2018
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| 100 |
1 |
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|a Baudry, Anna
|e author
|9 127990
|
| 245 |
1 |
0 |
|a Ressources animales et alimentation carnée à l'âge du Fer :
|b le cas du nord-ouest de la France (Bretagne et Basse-Normandie) /
|c Anna Baudry.
|
| 300 |
|
|
|a 215 pages :
|b illustrations (some colour), charts ;
|c 29 cm.
|
| 490 |
1 |
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|a Recherches archéologiques
|v 13
|
| 504 |
|
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|a Includes bibliographical references (pages 195-215).
|
| 590 |
|
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|a mrgk
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| 590 |
|
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|a f0219
|
| 650 |
|
0 |
|a Iron age
|z France, Western.
|
| 650 |
|
0 |
|a Food of animal origin
|z France, Western
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Food habits
|z France, Western
|x History
|y To 1500.650
|
| 650 |
|
0 |
|a Animal remains (Archaeology)
|z France, Western.
|
| 651 |
|
0 |
|a France, Western
|x Antiquities.
|
| 830 |
|
0 |
|a Recherches archéologiques
|v 13
|9 123270
|
| 264 |
|
1 |
|a Paris :
|b INRAP :
|b CNRS éditions,
|c [2018].
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 999 |
|
|
|c 1281130
|d 1281130
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 N_72_N
|7 1
|9 802370
|R 2021-03-25 15:10:25
|a DAIF
|b DAIF
|c OG
|i RGK-174648
|l 0
|o N 72 n
|p 1557102-10
|r 2020-08-04
|y BK
|J Reference
|W 001557102
|V 000010
|
